Thai Hot Restaurant - Indio, CA 92201 (Menu & Order Online)

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LUNCH SPECIALS

L1. Stir-Fried Cashew Nuts (ผัดเม็ดมะม่วง)

Stir-fried cashew nuts with choices of meat, onions, green onions, bell peppers, and carrots.

L2. Stir-Fried Sweet & Sour (ผัดเปรี้ยวหวาน)

Stir-fried sweet & sour sauce with choices of meat, onions, green onions, bell peppers, pineapples, tomatoes, cucumbers, and carrots.

L3. Stir-Fried Vegetables (ผัดผัก)

Stir-fried mixed vegetables with choices of meat in garlic sauce.

L4. Stir-Fried Fresh Ginger (ผัดขิงสด)

Stir-fried soybean sauce with choices of meat, onions, green onions, bell peppers, gingers, mushrooms, and carrots.

L5. Stir-Fried Spicy Ginger (ผัดพริกขิง)

Stir-fried green bean with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

L6. Stir-Fried Basil (ผัดกะเพรา)

Stir-fried basil sauce with minced chicken or pork, onions, green onions, bell peppers, mushrooms, and carrots.

L7. Stir-Fried Garlic (ผัดกระเทียม)

Stir-fried choices of meat in garlic sauce.

L8. Stir-Fried Basil Eggplant (ผัดกะเพรามะเขือม่วง)

Stir-fried eggplant with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

L9. Green Curry (แกงเขียวหวาน)

Choices of meat in green curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

L10. Red Curry (แกงเผ็ด)

Choices of meat in red curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

L11. Panaeng Curry (แกงพะแนง)

Choices of meat in Panaeng curry sauce with coconut milk, bell peppers, and lime leaves on top.

L12. Yellow Curry (แกงกะหรี่)

Choices of meat in yellow curry sauce with coconut milk, potatoes, onions, and carrots.

L13. Pad Thai (ผัดไทย)

Stir-fried noodle with choices of meat, eggs, green onions, bean sprouts, salted turnips, and bean cakes.

L14. Pad Kee Mao (ผัดขี้เมา)

Stir-fried wide noodle with choices of meat, eggs, tomatoes, bell peppers, onions, carrots, mushrooms, baby corns, and basil.

L15. Pad Se-Ew (ผัดซีอิ๊ว)

Stir-fried wide noodle with choices of meat, eggs, soybean, carrots, and Chinese broccoli.

L17. House Pad Thai (ผัดไทยผงกะหรี่)

Thai hot Signature. Stir fried with garlic sauce and curry powder. Pho noodle with bean sprouts and onions with choices of meat

L18. Fried Rice (ข้าวผัด)

Stir-fried jasmine rice with choices of meat, eggs, onions, green onions, tomatoes, and cilantro on top.

APPETIZERS

A1. Tod Mun Goon (4) (ทอดมันกุ้ง)

Deep fried marinated minced shrimp with breadcrumbs. Served with sweet & sour sauce.

A2. Tod Mun Pla (4) (ทอดมันปลา)

Deep fried marinated minced fish with breadcrumbs. Served with sweet & sour sauce.

A3. Thai Chicken Wings (5) (ปีกไก่ทอด)

Deep fried marinated Thai style chicken wings. Served with sweet & chili sauce.

A4. Golden Tofu (เต้าหู้ทอด)

A5. Chicken Satay (ไก่สะเต๊ะ)

Grilled chicken on skewers. Served with Thai’s style peanut sauce and cucumber relish.

A7. Dumplings (เกี๊ยวซ่า)

Deep fried wrapped a filling vegetables or chicken.

A6. Crispy Spring Roll (4) (ปอเปี๊ยะทอด)

Deep fried spring roll. Served with sweet & sour sauce and crushed peanuts.

A9. Summer Roll (4) (ปอเปี๊ยะ)

Steamed fresh roll, green leaves, tofu, carrots, rice noodle, cilantro, and basil.

A7. Dim sum (ขนมจีบ)

wonton wraps with pork, shrimp and stramed.

A10. North-Eastern Style Thai Sausage (ไส้กรอกอีสาน)

Grilled Isan (Northeastern of Thailand) style sausage served with lettuce, peanut, ginger, fresh chili, and cilantro.

A11. Thai Herbal Sausage (ไส้อั่ว)

Grilled Northern style Thai sausage with herbs.

A12. Thai Hot Meatball (ลาบทอด)

Fried Thai herbal meatball.

SOUPS

S1. Tom Yum Soup (ต้มยำ)

Spicy & sour soup with choices of meat, galangal, lemongrass, lime leaves, and cilantro.

S2. Tom Kah Soup (ต้มข่า)

Coconut milk soup with choices of meat, galangal, lemongrass, lime leaves, and cilantro.

S5. Po Tak (โปํะแตก)

Spicy & sour soup with mixed seafood served in hotpot with lemongrass, galangal, lime leaves, fried dry chili, and basil).

S3. Gang Jued (แกงจืด)

Broth clear soup with green onions, cilantro, Napa cabbage, and minced chicken or minced pork or vegetables.

S4. Wonton Soup

Clear wonton soup with choice of meat, carrot, broccoli, cabbage, mushroom, cilantro, and fried garlic.

SALADS

SL3. Larb (ลาบ)

Spicy minced choice of meat salad with green onions, cilantro, red onions, and mint in spicy & sour sauce.

SL4. Yum Seafood (ยำซีฟู้ด)

Spicy mixed seafood salad with onions, tomatoes, carrots, celery, green onions, cilantro, and Thai basil in spicy & sour sauce.

SL5. Yum Woon Sen (ยำวุ้นเส้น)

Spicy glass noodle salad with shrimp, grounded pork, Thai herbs, red onions, green onions, carrot, peanuts and cilantro in spicy & sour sauce. (Thai herbs = galangal, lemongrass, and lime leaves).

SL7. Nam Tok Beef (เนื้อน้ำตก)

Spicy grilled steak-quality beef salad with Thai herbs (galangal, lemongrass, and lime leaves), mint, red onions, green onions, carrots, and cilantro in spicy & sour sauce.

FRIED RICE

F1. Fried Rice (ข้าวผัด)

Stir-fried jasmine rice with choices of meat, eggs, onions, green onions, tomatoes, and cilantro on top.

F2. Basil Fried Rice (ข้าวผัดกะเพรา)

Stir-fried rice in basic sauce with choices of meat, eggs, onions, carrots, bell peppers and cilantro on top.

F3. Pineapple Fried Rice (ข้าวผัดสับปะรด)

Stir-fried rice with choices of meat, eggs, onions, green onions, pineapple, cashew nuts, raisins, and cilantro on top.

F4. Tom Yum Fried Rice (ข้าวผัดต้มยำ)

Spicy & sour stir-fried rice with choices of meat, eggs, onions, green onions, tomatoes, mushroom, Thai herbs, basil, and cilantro on top. (Thai herbs = galangal, lemongrass, and lime leaves)

F5. Combination Fried Rice (ข้าวผัดรวมมิตร)

Stir-fried rice combinations with chicken, pork, beef, mixed seafood, eggs, onions, green onions, tomatoes, and cilantro on top.

F6. Crab Fried Rice (ข้าวผัดปู)

Stir-fried rice with eggs, onions, green onions, tomatoes, crab meat, and cilantro on top.

NOODLES

N1. Pad See Ew (ผัดซีอิ๊ว)

Stir-fried wide noodle with choices of meat, eggs, soybean, carrots, and Chinese broccoli.

N2. Pad Kee Mao (ผัดขี้เมา)

Stir-fried wide noodle with choices of meat, eggs, bell peppers, onions, carrots, tomatoes, mushrooms, green onions, basil, and cilantro on top.

N3. Pad Thai (ผัดไทย)

Stir-fried noodle with choices of meat, eggs, green onions, bean sprouts, salted turnips, bean cake, and ground peanuts on top.

N4. Stir-Fried Noodle (ก๋วยเตี๋ยวคั่ว)

Stir-fried noodle with choices of meat, eggs, and cilantro on top.

N5. Stir-Fried Woon Sen (ผัดวุ้นเส้น)

Stir-fried glass noodle with choices of meat, eggs, carrots, cabbage, onions, tomatoes, baby corns, green onions, and cilantro on top.

N6. Duck Noodle (บะหมี่เป็ด)

Stir-fried wide noodle with eggs served with brown gravy sauce and choices of meat, Chinese broccoli, and carrots.

N7. Crispy Pork Noodle (บะหมี่หมูกรอบ)

Stir-fried woon sen with spicy minced chicken salad with green onions, cilantro, red onions, and mint in spicy & sour sauce.

CURRY

C1. Green Curry (แกงเขียวหวาน)

Choices of meat in green curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

C2. Red Curry (แกงเผ็ด)

Choices of meat in red curry sauce with coconut milk, bamboo, bell peppers, snow pea, eggplant, and basil.

C3. Yellow Curry (แกงกะหรี่)

Choices of meat in yellow curry sauce with coconut milk, potatoes, onions, bell peppers, and carrots.

C4. Massamun Curry (แกงมัสมั่น)

Choices of meat in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.

C5. Panaeng Curry (แกงพะแนง)

Choices of meat in Panaeng curry sauce with coconut milk topped with lime leaves, and bell peppers.

C6. Jungle Curry (แกงป่า)

Choices of meat in red curry paste sauce with Rhizome strips, eggplant, bell peppers, carrots, broccoli, mushrooms, baby corns, cabbage, green bean, cauliflower and basil.

C7. Duck Red Curry (แกงเผ็ดเป็ดย่าง)

Sliced roasted half duck in red curry sauce with pineapple, bell peppers, cherry tomatoes, lychee, and basil.

C9. Pineapple Curry (แกงสับปะรด)

Choices of meat in red curry sauce with coconut milk, bell peppers, pineapples, and basil.

SIGNATURE DISHES

SS1. Spicy Sweet & Sour Seabass (ปลาราดพริก)

Deep-fried seabass with spicy sweet & sour sauce.

SS2. Thai Herbal Grilled Chicken (ไก่ย่าง)

Grilled whole chicken served with rice.

SS3. Beef Shank Massamun Curry (แกงมัสมั่นเนื้อ)

Stewed beef shank in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.

SS5. Garlic Fish (ปลาทอดกระเทียม)

Steamed squid in lime and lemon spicy sauce.

SS6. Stir-fried Yellow Curry (ผัดผงกะหรี่)

Steamed seabass fillets in lime and lemon spicy sauce.

SS7. Road Duck (เป็ดย่าง)

Steamed seabass fillets in soy sauce.

SS8. Crispy Pork Belly (หมูกรอบ)

Fried seabass fillets in fish sauce.

SS9. Basil Roasted Duck (กะเพราเป็ดย่าง)

Stir-fried yellow curry sauce with mixed seafood, onions, green onions, bell peppers, celery, and cilantro.

SS10. Stir-fried Basil Crispy Pork (กะเพราหมูกรอบ)

Braised pork leg in gravy brown sauce served with steamed Chinese broccoli and special house sauce.

SS12.Crispy Pork Hock (ขาหมูเยอรมัน)

Thai Hot Thai’s Style omelet with crab.

SS13.Thai Hot Omelet (ไข่เจียวปู)

Steamed mixed seafood with Thai dipping sauces.

SS14.Thai Seafood Bucket (ทะเลถัง)

Stir-fried noodle with river prawns, eggs, green onions, bean sprouts, salted turnips, bean cake, and ground peanuts on top.

SS15. Pad Thai by the River (ผัดไทกุ้งแม่น้ำ)

Stewed lamb in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.

SS16. Thai Style Steak (เนื้อย่างจิ้มแจ่ว)

Rib-eye steak marinated in herbal sauce served with sticky rice and house dipping sauce.

A LA CARTE

AC1. Stir-Fried Cashew Nuts (ผัดเม็ดมะม่วง)

Stir-fried cashew nuts with choices of meat, onions, green onions, bell peppers, and carrots.

AC2. Stir-Fried Sweet & Sour (ผัดเปรี้ยวหวาน)

Stir-fried sweet & sour sauce with choices of meat, onions, green onions, bell peppers, pineapples, tomatoes, cucumbers, and carrots.

AC3. Stir-Fried Vegetables (ผัดผัก)

Stir-fried mixed vegetables with choices of meat in garlic sauce.

AC4. Stir-Fried Fresh Ginger (ผัดขิงสด)

Stir-fried fresh ginger in soy bean sauce with choices of meat, onions, green onions, and mushroom.

AC5. Stir-Fried Basil (ผัดกะเพรา)

Stir-fried basil sauce with choices of meat, onions, bell peppers, and carrots.

AC6. Stir-Fried Peppercorn (ผัดพริกไทยดำ)

Stir-fried black pepper sauce with choices of meat, onions, green onions, bell peppers, mushrooms, baby corn, and carrots.

AC7. Stir-Fried Eggplant (ผัดมะเขือยาว)

Stir-fried eggplant with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

AC8. Stir-Fried Spicy Ginger (ผัดพริกขิง)

Stir-fried green bean with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

AC9. Stir-fried Red Curry (ผัดเผ็ด)

Stir-fried cabbage and red cabbage with choices of meat in fish sauce.

AC10. Swimming Rama (พระรามลงสรง)

Stir-fried mixed vegetables (cabbage, carrots, cauliflower, mushrooms, broccoli, baby corns, and green bean) in peanut sauce with choices of meat.

SIDES

Brown Gravy Sauce

Steamed Noodles

DESSERTS

Coconut Ice Cream

Mango Sticky Rice

BEVERAGES

Chrysanthemum Drink

Thai floral lemonade.

Thai Iced Coffee

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